Costa Rican colones are 490 to a dollar. We were in San Jose for the weekend. Cindy and Ernesto will be moving there in June for a year. I will miss them very much but will fly often to visit. This trip was more about getting a feel for the neighborhood than about rainforests or volcanoes. It was fun. Some thinngs that we covered on this trip...
1) Escazu and Santa Ana neighborhoods
2) El Pueblo nightlife, bar areas downtown
3) The park that runs in the middle of downtown and along sabana sur neighborhood
4) Hotel Grana de Oro -- Situated on a shady street just off Paseo Colón, Hotel Grano de Oro is a true oasis, a sanctuary in the heart of the city. Converted from a Tropical Victorian mansion, the 35-room hotel has the warmth and comfort of a private home. Hallways lined with period photographs and original art meander through the building and present lush tropical flower arrangements and luxuriant plants at every turn. Italian tile fountains that grace the intimate atrium are a must. The breakfast is great as is the bar/cafe area.
This is one of the most inspirational books I have read. It is the story of Lance Armstrong who battles cancer, defies his odds for survival and wins Tour De France making the idea of a medical miracles a reality. I hear a miracle happens everyday. This, like mum's case is one of them.
My favorite lines:
"The truth is that cancer is the best thing that ever happened to me. Why would I want to change, even for a day, the most important and shaping event of my life?"
"I don't check my mother at the door"
"i want to die at a hundred years old after screaming down an Alpine descent on a bycycle at 75 miles per hour"
I like food, wine, the ocean, technology, cooking, fashion, music, netflix, celebrity gossip, manhattan, my baby girl, warm sheets out of the dryer, sunday mornings, food blogging.....
I started cooking in 2008 and it became a way of working through unexpected life challenges. It was also a way to remember mom and get involved in something that she loved. I come from a family of cooks and food lovers so it was a easy choice for me. Today it's become a passion. I use cooking as a way to express myself.
And if you know me you would know that I love to COOK because I love to EAT!! If you try any of my recipes, please please let me know what you think, what you liked and what you didn't like. Thanks!
This recipe is a really delicious and unique way to use squash which is so
abundant in the summer here in the south. I tried it for the first time at
11 months ago
To laugh often and much; to win the respect of intelligent people and the affection of loved ones, to earn the appreciation of honest critics. To appreciate beauty; to find the best in others; to leave the world a little bit better whether by a healthy child or a garden patch; to know that even one life has breathed easier because you have lived. This is to have succeeded. - Ralph Waldo Emerson